HAM AND BEAN SKILLET

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Ham and Bean Skillet image

Make and share this Ham and Bean Skillet recipe from Food.com.

Provided by threeovens

Categories     Lunch/Snacks

Time 25m

Yield 1 1/3 cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1/2 carrot, chopped
1 teaspoon olive oil
2/3 cup cannellini beans, drained and rinsed (from a can or cooked)
1/2 cup ham, diced
1/3 cup chicken broth or 1/3 cup vegetable broth
2 tablespoons white wine or 2 tablespoons beer
1/2 teaspoon fresh thyme

Steps:

  • In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
  • Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.

Nutrition Facts : Calories 375.1, Fat 9.5, SaturatedFat 2.2, Cholesterol 36.4, Sodium 1346.3, Carbohydrate 38.1, Fiber 9, Sugar 4, Protein 29.6

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