HAM AND BEAN CROCK POT SOUP

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Ham and Bean Crock Pot Soup image

I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and I've been cooking this recipe at least twice every winter. Now its the only thing I like about cold weather!! I hope you...

Provided by James McGraw

Categories     Bean Soups

Time 5h20m

Number Of Ingredients 14

1 can(s) 15oz. black eyed peas (undrained)
1 can(s) 15oz. black beans (undrained)
1 can(s) 15oz. garbonzo beans (drained)
1 can(s) 16oz. chili beans in sauce
1 tsp herbes de provence
1 stalk(s) celery
1 large white onion
2 medium carrots
1 lb cooked ham (cubed)
1 can(s) mushroom pieces (undrained)
1/2 c white wine
2 c beef stock
1/4 tsp minced garlic
2 bay leaves

Steps:

  • 1. Empty each of the cans directly into the Crock Pot.
  • 2. Corse chop the onions, carrots, and celery. Place into the crock pot and stir to mix in with the ingredients already in place.
  • 3. Add all the remaining ingredients, fluids, ham, and spices, and give it a good stir to mix it well within the crock pot.
  • 4. Cook on low for 5 hours.

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