HAM AND ASPARAGUS CHICKEN ROULADE
A play on chicken cordon blue yummy
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 degrees. Spray a large sheet pan or line with parchment paper
- 2. Pound the chicken breasts thin. Season with salt and pepper. If the breasts are whole butterfly and open like a book and then pound thin.
- 3. Lay one piece of ham over each chicken breast. Sprinkle 1/2 cup of cheese over ham. Place three asparagus stalks on each chicken breast. May have to cut the stalks in two if they are long.
- 4. Roll the chicken breast enclosing the ingredients inside and tie with butchers twine on both ends and in the middle.
- 5. Roll each chicken breast in egg then roll in panko. Place on prepared baking sheet and bake until golden brown on juices run clear about 25 minutes
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