HAM AND ASPARAGUS CHICKEN ROULADE

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Ham and Asparagus Chicken Roulade image

A play on chicken cordon blue yummy

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 7

4 chicken breast pounded thin
12 medium asparagus stalks trimmed
4 large sliced deli ham
2 c shredded sharp cheddar cheese or swiss cheese
salt and pepper
2 large eggs whisked
1 c panko bread crumbs

Steps:

  • 1. Preheat oven 350 degrees. Spray a large sheet pan or line with parchment paper
  • 2. Pound the chicken breasts thin. Season with salt and pepper. If the breasts are whole butterfly and open like a book and then pound thin.
  • 3. Lay one piece of ham over each chicken breast. Sprinkle 1/2 cup of cheese over ham. Place three asparagus stalks on each chicken breast. May have to cut the stalks in two if they are long.
  • 4. Roll the chicken breast enclosing the ingredients inside and tie with butchers twine on both ends and in the middle.
  • 5. Roll each chicken breast in egg then roll in panko. Place on prepared baking sheet and bake until golden brown on juices run clear about 25 minutes

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