HAM AND ASPARAGUS BRUNCH BAKE

Ham and Asparagus Brunch Bake image

An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.

Provided by MissKitty

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 12

Number Of Ingredients 10

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Ingredients

3 cups biscuit baking mix (such as Bisquick®)
1 teaspoon dried tarragon
1 teaspoon dry mustard powder
½ teaspoon ground black pepper
2 eggs
1 ½ cups milk
2 pounds fresh asparagus, tough ends trimmed
1 cup cubed fully-cooked Black Forest ham
1 onion, diced
1 cup Parmesan cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
Pour half the batter into the bottom of the prepared baking dish.
Arrange half the asparagus spears over the batter.
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 25.1 g, Cholesterol 45.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 650.8 mg, Sugar 4.3 g