HAM AND 15 BEAN SOUP
This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.
Provided by GotBoxer
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
- Drain the beans and place in large pot with 2 quarts of water.
- Add the ham hock and bacon and bring to a boil.
- Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
- Remove hamhock and shred meat from the bone, returning meat to the pot.
- Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.
Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 58.2, Carbohydrate 5.5, Fiber 1.5, Sugar 2.8, Protein 1.4
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