HALVAH PARFAIT

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halvah parfait image

Categories     Cake     Nut

Number Of Ingredients 1

1 batch ARFAIT 1 1/2 cups plus 2 tablespoons heavy cream 4 large egg yolks 3/4 cup granulated sugar 1 1/2 cups plus 2 tablespoons lebneh 2 cups shredded halvah (5 ounces) CRUMBLE 1 teaspoon Sichuan peppercorns 1/2 cup plus 1/3 cup all-purpose flour 1/2 cup plus 3 tablespoons almond meal 1/2 cup plus 1/3 cup confectioners' sugar 2 tablespoons granulated sugar 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 stick cold salted butter, cubed DATE PUREE 8 ounces pitted Medjool dates, chopped 3/4 cup ruby Port wine SPICED FIGS 1 tablespoon extra-virgin olive oil 12 fresh or dried Black Mission figs, halved lengthwise 3 tablespoons honey 1 teaspoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground coriander 1/4 cup dry sherry 2 teaspoons sherry vinegar Vanilla ice cream, for serving

Steps:

  • http://www.foodandwine.com/recipes/halvah-parfait-figs-and-spiced-crumble

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