HALVAH PARFAIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



halvah parfait image

Categories     Cake     Nut

Number Of Ingredients 1

1 batch ARFAIT 1 1/2 cups plus 2 tablespoons heavy cream 4 large egg yolks 3/4 cup granulated sugar 1 1/2 cups plus 2 tablespoons lebneh 2 cups shredded halvah (5 ounces) CRUMBLE 1 teaspoon Sichuan peppercorns 1/2 cup plus 1/3 cup all-purpose flour 1/2 cup plus 3 tablespoons almond meal 1/2 cup plus 1/3 cup confectioners' sugar 2 tablespoons granulated sugar 2 tablespoons light brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 stick cold salted butter, cubed DATE PUREE 8 ounces pitted Medjool dates, chopped 3/4 cup ruby Port wine SPICED FIGS 1 tablespoon extra-virgin olive oil 12 fresh or dried Black Mission figs, halved lengthwise 3 tablespoons honey 1 teaspoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground coriander 1/4 cup dry sherry 2 teaspoons sherry vinegar Vanilla ice cream, for serving

Steps:

  • http://www.foodandwine.com/recipes/halvah-parfait-figs-and-spiced-crumble

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #cuisine     #preparation     #5-ingredients-or-less     #desserts     #jewish-ashkenazi     #easy     #european