HALUSKI (POLISH BACON, CABBAGE AND NOODLES)
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Provided by Jessica Silva
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- 1. Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
- 2. Chop bacon into pieces and brown in large skillet.
- 3. Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.
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