HALLOWEEN PUDDING COOKIES

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Halloween Pudding Cookies image

these are some of the cookies i make for the kids at the church school for all the kids and they love these

Provided by Patsy Fowler @hellchell1

Categories     Cookies

Number Of Ingredients 10

3/4 cup(s) butter, unsalted room temperature
1/4 cup(s) sugar
3/4 cup(s) brown sugar, light packed
1 package(s) (3.4 oz) instant vanilla pudding mix
2 - eggs
1 teaspoon(s) vanilla extract
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) white chocolate candy corn m&m's

Steps:

  • Preheat oven to 350.
  • Prepare baking sheets by lining them with parchment paper or silpat.
  • In a large mixing bowl, cream together the butter and two sugars until well combined.
  • Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
  • In another small bowl, mix together flour, baking soda and salt.
  • Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
  • Drop tablespoon size cookie dough onto the prepared cookie sheet.
  • Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
  • Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

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