HALLOWEEN PASTA
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Provided by JessieD
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 48.7 g, Cholesterol 4.4 mg, Fat 16.6 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 3.1 g, Sodium 290.9 mg, Sugar 2 g
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