"This colorful snack mix has a light coating that also makes it perfect for gatherings," notes field editor Jeanette Urbom of Overland Park, Kansas.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 4 quarts.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 562 calories, Fat 19g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 702mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 2g fiber), Protein 6g protein.
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