HALLOWEEN MUDPIE
Make and share this Halloween Mudpie recipe from Food.com.
Provided by geekgrrl97
Categories Pie
Time 1h20m
Yield 1-8 serving(s)
Number Of Ingredients 6
Steps:
- Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.
- Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.
Nutrition Facts : Calories 2942.3, Fat 135.3, SaturatedFat 66.7, Cholesterol 254.9, Sodium 2398.5, Carbohydrate 410.4, Fiber 15.2, Sugar 249.4, Protein 33.1
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