Steps:
- With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips.
- If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning.
- Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
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