Make and share this Halloween Cinnamon Candy Apples recipe from Food.com.
Provided by Olha7397
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
- Home Economics Teachers New Holiday Cookbook.
Nutrition Facts : Calories 345.7, Fat 0.3, Sodium 19.6, Carbohydrate 90.9, Fiber 3.3, Sugar 71.9, Protein 0.4
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