HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)
Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great
Provided by Bergy
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cider or beer to a simmer over medium-low heat.
- Toss together the cheese and the cornstarch.
- Add cheese in large handfuls to the simmering liquid.
- When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
- Stir constantly with a wooden spoon until silky& smooth.
- Season with cayenne and place in a table top fondue dish and place over heater.
- Keep the fondue at a gentle simmer.
- Guests then spear the bread dip in the hot fondue and MMMmmmmm.
Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1
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