HALLOWEEN CANDY BROWNIES

Halloween Candy Brownies image

Sweet and salty come together in a brownie loaded with peanut butter flavor.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 7

Previous Next

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on box for cakelike brownies
1 cup mini pretzel twists, broken
1 1/2 cups (from 8-oz bag) Reese's™ peanut butter cups minis, coarsely chopped
1 cup (from 1-lb container) Betty Crocker™ Rich & Creamy chocolate frosting
1/3 cup Reese's™ Mini Pieces™ peanut butter candy in a crunchy shell
1 tablespoon holiday-colored candy sprinkles, if desired

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 29 g, TransFat 0 g