HALLOWEEN CANDY BLONDIES

Halloween Candy Blondies image

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Provided by Sandra Garth

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ cup salted butter, softened
½ cup white sugar
¼ cup dark brown sugar
¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
1 large egg
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup candy-coated milk chocolate pieces
¼ cup candy corn
3 tablespoons sliced almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
Whisk flour and baking powder in a small bowl to remove any lumps.
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 269 calories, Carbohydrate 36 g, Cholesterol 38 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 93.1 mg, Sugar 27.2 g