HALLOUMI WITH TRIPLE CRUNCH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halloumi with triple crunch salad image

Try this fresh and tasty vegetarian salad, perfect for a long summer evening

Provided by Mary Cadogan

Categories     Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 8

2 tbsp white wine vinegar
1 tsp clear honey
1 tsp Dijon mustard
2 x 250g packs halloumi cheese , sliced
1 tbsp mayonnaise
150g pack radishes , coarsely grated
150g pack sugar snap peas , sliced lengthwise
½ cucumber , cut into thin batons

Steps:

  • Make a dressing by mixing together the vinegar, honey and mustard with a little pepper - you don't need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
  • Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.

Nutrition Facts : Calories 438 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 4.73 milligram of sodium

There are no comments yet!