HALLOUMI SHEET PAN MEAL FOR TWO

Halloumi Sheet Pan Meal for Two image

Roasted veggies and savory halloumi cheese bake up on a sheet pan in less than 20 minutes for a no-fuss, little-mess, delicious dinner for two. This uses ground turmeric and za'atar for a flavorful and earthy twist. Serve with harissa paste and flatbread, if desired.

Provided by Buckwheat Queen

Categories Everyday Cooking Sheet Pan Dinner Recipes

Time 45m

Yield 2

Number Of Ingredients 11

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Ingredients

14 ounces butternut squash, cut into 3/4-inch slices
8 ounces halloumi cheese, sliced into 6 slices
1 large red bell pepper, cut into 1-inch rounds
6 large radishes, halved
1 medium red onion, cut into wedges and layers separated
14 large black olives
1 serrano chile pepper
2 teaspoons za'atar
1 teaspoon ground turmeric
½ teaspoon dried mint
3 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.

Nutrition Facts : Calories 726.6 calories, Carbohydrate 41.8 g, Cholesterol 85.1 mg, Fat 52.7 g, Fiber 9.3 g, Protein 28.4 g, SaturatedFat 20.5 g, Sodium 1552.4 mg, Sugar 11.1 g