HALLELUJAH CORNBREAD

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Hallelujah Cornbread image

This sounds like a wonderful recipe for cornbread and I look forward to trying it. This recipe comes from Hallelujah Acres and was submitted by Rev. George Malkmus. If you are interested in more recipes or going on the Hallelujah Acres diet here is their website. There are some great stories of individuals changing their diets and overcoming some major health issues. Rev. George Malkmus has a incredible story that he shares as well. www.hacres.com Hope you enjoy.

Provided by Kimberly Biegacki @pistachyoo

Categories     Muffins

Number Of Ingredients 12

IN FIRST BOWL, COMBINE:
1/2 cup(s) corn meal
1/2 cup(s) rye flour
1/2 cup(s) unbleached wheat flour
1 teaspoon(s) italian seasoning
1 tablespoon(s) onion flakes
2 teaspoon(s) rumford (aluminum-free) baking powder
IN SECOND BOWL, COMBINE:
1 cup(s) hot distilled water
1 1/2 tablespoon(s) organic, unfiltered honey
1 tablespoon(s) organic, raw, unfiltered apple cider vinegar (with the mother)
1/2 teaspoon(s) celtic or himalayan salt

Steps:

  • Pre-heat oven to 350 degrees. Line a muffin tin or 8-inch skillet with liquid lecithin. Mix wet ingredients well until honey is dissolved. Add dry ingredients and quickly stir to mix well. Pour mixed ingredients into the muffin tins or skillet. Bake approx. 20 minutes. Let cool for 5 to 10 minutes, and serve.

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