HALIBUT WRAPPED IN PROSCIUTTO WITH POLENTA AND TRUFFLE OIL

Halibut Wrapped in Prosciutto With Polenta and Truffle Oil image

Provided by KelBel

Categories Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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4 slices prosciutto
4 (4 ounce) halibut
1 tablespoon olive oil
1 cup cornmeal
3 cups milk
3 tablespoons butter
1/2 cup dried fig, diced
1 tablespoon fresh rosemary, chopped
4 ounces chicken broth
1 tablespoon white truffle oil

Steps:

Preheat oven to 400 degrees F.
Season halibut with salt and pepper. Wrap 1 slice prosciutto around 4oz fish piece. Refrigerate until needed (can be done up to 2 hours in advance).
Bring milk to boil with butter, salt and pepper to taste. Whisk in cornmeal slowly and cook for 10 minutes stirring constantly on low heat. Add dried figs and rosemary.
Drizzle each halibut piece with olive oil and roast for 5 to 8 minutes.
Spoon polenta into large serving bowls. Top with halibut. Spoon 1 ounce of hot chicken broth on top and drizzle with truffle oil.

Nutrition Facts : Calories 488.8, Fat 21.7, SaturatedFat 10.7, Cholesterol 104.1, Sodium 348.9, Carbohydrate 44.1, Fiber 4.1, Sugar 9.2, Protein 30.9