HALIBUT SAN JUAN
This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.
Provided by Twitterpated
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut halibut into serving size pieces.
- Make Bearnaise sauce according to package directions,using the butter and milk.
- Add 1/2 cup of the shredded cheddar and stir till melted through.
- Roll halibut filets in the sauce, and place in a lightly greased baking dish.
- Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
- After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
- Baking times will vary according to thickness of fish.
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