HALIBUT ONION CRUNCH

Halibut Onion Crunch image

Make and share this Halibut Onion Crunch recipe from Food.com.

Provided by robertmullins

Categories Halibut

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

2 halibut fillets, approximately 3/4 lb
1 1/2 tablespoons oil
3/4 teaspoon lemon juice
1/8 teaspoon marjoram
1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/4 teaspoon kosher salt
fresh ground pepper
1 1/2 tablespoons grated parmesan cheese
3 tablespoons canned crumbled French's French fried onions

Steps:

Preheat oven to 450°F.
Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
Pour over halibut; marinate 20 minutes, turning once.
Transfer fish to buttered baking dish.
Sprinkle with cheese and onions.
Bake 15 minutes or until done.

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