HALF MOONS II

Half Moons II image

This recipe is one our family makes every Christmas.

Provided by JBS BOX

Yield 24

Number Of Ingredients 5

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Ingredients

1 cup butter
7 ½ tablespoons ground walnuts
4 ½ tablespoons white sugar
2 ½ cups all-purpose flour
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g