HALF BATCH CHOCOLATE CHIP COOKIES

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Half Batch Chocolate Chip Cookies image

Delicious and soft for a quick fix. I use regular blue bonnet butter, and almond breeze instead of milk. Please substitute regular sugar for Splenda if you want a REAL cookie and vanilla extract for almond if you don't like the flavour.

Provided by Dani Jean

Categories     Drop Cookies

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Splenda granular
3/4 cup brown sugar
5 tablespoons butter, melted
2 eggs
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
3 tablespoons chocolate pudding mix or 3 tablespoons vanilla pudding mix
1 tablespoon almond extract

Steps:

  • Mix flour, baking soda, and salt.
  • Mix in sugars, butter, eggs, pudding mix, and almond extract.
  • Mix in chocolate chips.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake at 350°F for 8 to 10 minutes.
  • Let cool on paper grocery sack or wire rack.

Nutrition Facts : Calories 132.6, Fat 5.4, SaturatedFat 3.1, Cholesterol 24.3, Sodium 176.8, Carbohydrate 19.9, Fiber 0.7, Sugar 11.2, Protein 2

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