HAKUNA MATATA ALL-AFRICAN BARBECUE SAUCE!
This is equally good for red meats and poultry. The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it's spicy, tangy and tasty!! Pour into a glass jar with a screwtop -- lasts forever in the fridge! Don't salt your meat before grilling; there is salt in this sauce. Baste meat with a brush as you grill it and when you turn it over. Can be used as a marinade for red meats like steaks. "Hakuna Matata" means "No Problem!" in Swahili ...
Provided by Zurie
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Put all ingredients in a processor.
- Process until thickish and smooth.
- Taste for seasoning. If too sweet to your taste, add a little more vinegar.
- (Our South African chutneys are not very sweet, neither are our ketchup and mustard sweet -- your products I am not familiar with. So if you use too-sweet products the sauce will also be too sweet).
- This basting sauce must stand before use so the flavours can meld -- at least 30 minutes.
- Keep in a screwtop bottle in the fridge, and shake or stir before use if it separates.
- Can be used as a marinade, but we prefer to use it for basting. You can also chuck in a few onion chunks when processing.
Nutrition Facts : Calories 702, Fat 55.5, SaturatedFat 7.2, Sodium 2097.8, Carbohydrate 52, Fiber 1.8, Sugar 46.8, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
