Make and share this Haitian Pickled Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Whisk the vinegar, water, and salt and sugar, if using, together in a nonreactive large mixing bowl until all of the salt (and sugar) dissolves.
- Stir in all of the remaining ingredients. Let the cabbage pickle, covered, in the refrigerator overnight. Stir it occasionally during that time.
- Transfer the slaw to a clean 1 quart jar or 2 pint jars. The slaw will keep for several weeks in the refrigerator.
Nutrition Facts : Calories 350.5, Fat 1.1, SaturatedFat 0.2, Sodium 7163.1, Carbohydrate 62.4, Fiber 17.1, Sugar 31.5, Protein 10.3
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