HADDOCK & SWEETCORN SOUP
Make this creamy soup more substantial by serving with ham & mustard tartines
Provided by Good Food team
Categories Lunch, Soup
Time 30m
Number Of Ingredients 8
Steps:
- Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.
- Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.
Nutrition Facts : Calories 360 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.63 milligram of sodium
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