HABANERO-ORANGE SALSA

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Habanero-Orange Salsa image

Provided by Susan Feniger

Categories     Sauce     Side     Vegetarian     Quick & Easy     Low Cal     Healthy     Low Cholesterol     Vegan     Orange Juice     Chile Pepper     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

4 large oranges
1/3 cup coarsely chopped fresh cilantro
1/4 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 habanero chile, seeded, finely minced

Steps:

  • Cut peel and pith from oranges. Working over medium bowl, cut between membranes to release segments. Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Drain salsa just before serving.

*** Explore more Habanero-Orange Salsa Recipes »

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