HABANERO JELLY
Make and share this Habanero Jelly recipe from Food.com.
Provided by TishT
Categories Jellies
Time 35m
Yield 7 half pint jars
Number Of Ingredients 5
Steps:
- Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
- Put peppers and the vinegar in a blender and process until smooth.
- Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
- Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
- Remove from heat and strain through cheesecloth into another pan.
- Add pectin and bring to a full rolling boil while stirring.
- Boil about one minute, remove from heat and ladle into sterile jars.
Nutrition Facts : Calories 814.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 207.1, Fiber 1.9, Sugar 204.5, Protein 1.3
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