For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the habaneros (also known as scotch bonnets), that you wear a pair of gloves, the oils from the habanero can and will burn your skin! Do not touch your eyes.
Provided by Baby Kato @BabyKato
Categories Other Sauces
Number Of Ingredients 4
Steps:
- Pick a glass jar with a seal.
- Fill it half way with the onion, habanero, vinegar and salt.
- Serve it with anything you want to add a bit of heat too, perfect with fried fish, rice or vegetables.
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