HABANERO CHILI

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HABANERO CHILI image

Categories     Soup/Stew     Bean     Beef

Yield 2 Qts

Number Of Ingredients 11

1 lb Dried kidney beans - I use canned dark red
Habanero peppers to taste - crushed and dried
2 T olive oil
2 onions chopped - I use one
1 - 6 oz can tomato paste
2 lbs chuck steak - I use 2 pounds ground chuck
1 clove elephant garlic - I use 2 or 3 regular
1 bay leaf
1 t oregano
1 t marjoram
2 - 16 oz cans Italian peeled tomatoes with juice - or 1 - 28 oz can - smash tomatoes

Steps:

  • Cover habanero peppers with warm water & let soak 30 minutes. In a large pan heat oil. Add onions, garlic and meat until brown. Add habanero peppers & soaking liquid, bay leaf, oregano and marjoram. Bring to a simmer before adding tomatoes and beans. Bring to a boil and simmer for 1 1/2 hours.

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