GYRO SALAD

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Gyro Salad image

Savor a beefy version of the classic Greek sandwich as a tempting salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 11

1/2 cup plain yogurt
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon Greek seasoning
1 beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
1 tablespoon olive or vegetable oil
1 1/4 teaspoons Greek seasoning
8 cups bite-size pieces mixed salad greens
1 medium cucumber, thinly sliced
1 small red onion, thinly sliced, separated into rings
1 large tomato, chopped (1 cup)

Steps:

  • In small bowl, mix all dressing ingredients with wire whisk until creamy.
  • Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
  • Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g

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