GYRO BURRITOS

Gyro Burritos image

These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!

Provided by saxswamp

Time 40m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!)
8 ounces light sour cream
1 cup diced cucumber
1/4 teaspoon salt
1 teaspoon dill weed
10 large burritos
1 large white onion, chopped

Steps:

Mix the cucumber sauce a couple of hours ahead of time.
Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

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