GYRO BURGERS

Gyro Burgers image

Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

4 frozen BOCA Vegan Veggie Burgers
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 clove garlic, minced
4 foldable whole wheat pita breads
2 plum tomatoes, sliced
1 cup shredded lettuce
1/2 cup chopped cucumbers
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

Heat grill to medium heat.
Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
Meanwhile, mix sour cream and garlic until blended.
Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g

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