Make and share this Gypsy Schnitzel recipe from Food.com.
Provided by Lennie
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.
- Have ready beaten egg in one bowl, bread crumbs in another.
- Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.
- Heat oil and butter together in a large frying pan over medium heat.
- Saute veal until golden on both sides, about 15 minutes total.
- Remove to a serving platter and keep warm.
- Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.
- Cook until vegetables are tender.
- Combine cream and flour, and stir this into vegetables.
- Heat until thickened, then pour over veal and serve immediately.
Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 4.1, Cholesterol 49, Sodium 292, Carbohydrate 23.5, Fiber 3.2, Sugar 6, Protein 6.4
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