GYPSY CAFE TOMATO SOUP RECIPE

Gypsy Cafe Tomato Soup Recipe image

Provided by á-174942

Number Of Ingredients 10

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1 tablespoon oil or butter
1 red onion chopped
1 large baking potato baked, peeled
4 cups tomato sauce combined with
1/2 teaspoon baking soda
2 cups half-and-half
2 tablespoons grated Parmesan cheese
1/2 tablespoon chicken base
1/2 cup hot water
1 dash dried oregano

Steps:

Heat oil in skillet over medium heat. Add onion and saute until tender, 5 minutes. Place onion and potato in food processor and puree until smooth. Combine tomato sauce and half-and-half in large saucepan. Bring to a boil and simmer 10 to 15 minutes. Add potato-onion mixture and cook, stirring occasionally, until thick and smooth. Add cheese. Mix chicken base with water and stir into soup. Simmer over low heat 5 to 10 minutes. Add dash oregano before serving. This recipe yields 4 to 6 servings. Each of 6 servings: 276 calories; 1,402 mg sodium; 31 mg cholesterol; 13 grams fat; 36 grams carbohydrates; 8 grams protein; 3.87 gram fiber.