FRIED CABBAGE I

Fried Cabbage I image

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

Provided by JEANIE BEAN

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 medium head cabbage, chopped
3 apples -- peeled, cored, and chopped
½ cup butter
2 tablespoons brown sugar
1 teaspoon vinegar
salt and pepper to taste

Steps:

Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutrition Facts : Calories 220 calories, Carbohydrate 21.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 9.7 g, Sodium 121.8 mg, Sugar 15.4 g