A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.
Provided by Michelle Figueroa
Categories Sauces
Time 5m
Yield 3/4 Cup
Number Of Ingredients 6
Steps:
- In a bowl, mix all ingredients together except for the black pepper.
- Now, cover the top surface of the sauce with black pepper and stir until blended again.
- Repeat process with the another layer of black pepper and stir until blended.
- You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.
Nutrition Facts : Calories 697.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2024.9, Carbohydrate 59.4, Fiber 0.4, Sugar 28.5, Protein 3.1
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