GUSSIED-UP RAMEN

Gussied-Up Ramen image

Provided by Ree Drummond : Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 13

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One 3-ounce package instant chicken or pork ramen
1 tablespoon grated ginger
2 teaspoons chili paste
2 cremini mushrooms, torn
2 cloves garlic, grated
1/2 cup frozen green beans, thawed
1/2 cup shredded rotisserie chicken
1 cup baby spinach
1 tablespoon butter
1 tablespoons hoisin sauce
2 tablespoons bean sprouts, rinsed
2 tablespoons bagged shredded carrots
1/2 teaspoon sesame oil

Steps:

Add 2 cups of water to a small pot over high heat. Add the seasoning packet from the instant ramen, along with the ginger, chili paste, mushrooms and garlic. Bring to a boil.
Add the ramen noodles, green beans and chicken and cook until the noodles are softened and the chicken is heated through, about 3 minutes. Remove from the heat and stir in the spinach and butter. Stir until the butter has melted and the spinach has wilted, about 30 seconds. Transfer to a large bowl.
Garnish the edge of the bowl with the hoisin sauce, bean sprouts and carrots. Drizzle over the sesame oil and enjoy.