GUMBO WITH SHRIMP AND SAUSAGE

Gumbo with Shrimp and Sausage image

Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. This easy gumbo recipe is ready in just 30 minutes!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 14

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Ingredients

1-3/4 cups hot water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup butter
1/4 cup flour
1/2 cup each chopped celery, green peppers and onions
1 clove garlic, minced
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 can (10 oz.) diced tomatoes and green chiles, drained
2 cups frozen cut okra
1 small bay leaf
1/4 tsp. dried thyme leaves
1/4 tsp. black pepper
1/2 lb. uncooked deveined peeled medium shrimp
4-1/2 cups hot cooked instant white rice

Steps:

Add hot water to bouillon in small bowl; stir until dissolved. Melt butter in large saucepot on medium heat. Stir in flour; cook 4 min. or until golden brown, stirring constantly. Add celery, green peppers, onions and garlic; cook and stir 2 to 3 min. or until vegetables are crisp-tender.
Add bouillon and all remaining ingredients except shrimp and rice; stir. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Stir in shrimp; cook 4 min. or until shrimp are tender, stirring frequently. Remove and discard bay leaf.
Serve shrimp mixture over rice.

Nutrition Facts : Calories 550, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g