GUINNESS STOUT ICE CREAM

Guinness Stout Ice Cream image

Provided by Daisann Mclane

Categories dessert

Time 3h15m

Yield About 5 1/2 cups ice cream

Number Of Ingredients 7

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Ingredients

2 tablespoons cornstarch
1 cup water
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
2 cups sugar
1/2 cup Guinness stout

Steps:

In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams