GUINNESS SPROUTS
Make and share this Guinness Sprouts recipe from Food.com.
Provided by Millereg
Categories Grains
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.
Nutrition Facts : Calories 91.8, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 315.3, Carbohydrate 8.1, Fiber 3, Sugar 2, Protein 3
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