GUINNESS PUB POUND CAKE
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!
Provided by Heather M. Baker
Categories Cakes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
- 2. In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
- 3. Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
- 4. Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
- 5. Serve warm sliced cake with vanilla ice cream.
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