GUAVA SALSA WITH GRILLED LINE FISH

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Guava Salsa With Grilled Line Fish image

A perfect dish for summer. The salsa is also good with any grilled meats. This is a very popular dish in my household.

Provided by Norahs Girl

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

6 (200 g) fish fillets
olive oil
coriander
5 ripe guavas, peeled, seeded and diced
1 large ripe tomatoes, skinned, seeded and diced
6 spring onions, sliced
25 ml chopped coriander
2 green chilies, seeded and chopped
125 ml olive oil
15 -30 ml lemon juice
salt
milled pepper
2 -5 ml sugar

Steps:

  • For the Salsa: Mix all ingredients together.
  • Grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
  • Spoon salsa over, drizzle with olive oil and top with coriander sprigs.

Nutrition Facts : Calories 417.3, Fat 20.3, SaturatedFat 3, Cholesterol 110, Sodium 162.4, Carbohydrate 10.5, Fiber 3.5, Sugar 6.1, Protein 47.7

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