GUASACACA(VENEZUELAN SPICY AVOCADO SALSA)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
- Stir in the rest of the ingredients, adjust seasoning to taste and serve.
Nutrition Facts : Calories 758.1, Fat 71.3, SaturatedFat 10.2, Sodium 28.5, Carbohydrate 33.7, Fiber 21.5, Sugar 5.5, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love