GUASACACA - VENEZUELAN AVOCADO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories     Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

  • Combine first 9 ingredients in a large bowl; toss mixture gently.
  • Cover and refrigerate 3 hours.
  • Stir in avocado and remaining ingredients just before serving.

*** Explore more Guasacaca - Venezuelan Avocado Salsa Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sausage and Swiss Chard Strata_image Sausage and Swiss Chard Strata

Fresh Cream of Tomato Soup_image Fresh Cream of Tomato Soup

Cheese Pecan Cocktail Biscuits_image Cheese Pecan Cocktail Biscuits

Honey Ginger Chicken Bites_image Honey Ginger Chicken Bites

Dragon Shrimp_image Dragon Shrimp

Piquant Turkey-Wild Rice Salad (No Mayo)_image Piquant Turkey Wild Rice Salad (No Mayo)

Tiramisu Cookies_image Tiramisu Cookies

Maple-Candied Bacon_image Maple Candied Bacon

Mushroom and Pepper Salad_image Mushroom and Pepper Salad

Crock Pot Country Ribs & Sauerkraut_image Crock Pot Country Ribs & Sauerkraut

Crock Pot Winter Dinner_image Crock Pot Winter Dinner

Quinoa Salad With Black Beans and Mango_image Quinoa Salad With Black Beans and Mango

Toffee Almond Biscotti Recipe - (4.2/5)_image Toffee Almond Biscotti Recipe (4.2/5)

Harvest Ratatouille_image Harvest Ratatouille

Pulled firecracker brisket_image Pulled firecracker brisket

Layered Cauliflower Salad_image Layered Cauliflower Salad

Waffle Cone Ice Cream Pie_image Waffle Cone Ice Cream Pie

No-Bake Lime Refrigerator Cake_image No Bake Lime Refrigerator Cake

WHITE BEAN AND ROSEMARY CROSTINI_image WHITE BEAN AND ROSEMARY CROSTINI

Slow-Cooker Roast Beef With Mushroom Gravy(Cook's Country)_image Slow Cooker Roast Beef With Mushroom Gravy(Cook's Country)