GUAMANIAN ISLAND POTATO SALAD

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Guamanian Island Potato Salad image

From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

Provided by Jamilahs_Kitchen

Categories     Healthy

Time 30m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 7

5 large russet potatoes (skinned, boiled until tender)
5 hard-boiled eggs (more, if you like yours eggy)
2 tablespoons sweet relish
1/4 cup black olives (canned, diced)
1/3 cup mayonnaise
1 tablespoon pimiento (jar or canned, diced thinly)
salt and pepper

Steps:

  • Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  • In a separate bowl, add relish, olives, mayonnaise and pimentos.
  • Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  • Avoid mashing the potatoes, but it isn't bad if you do.
  • The taste is delicious.
  • Garnish with sliced black olives.
  • Enjoy at room temperature or chilled.

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