GUAMANIAN CHICKEN

Guamanian Chicken image

When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.

Provided by Finneus Fudge

Categories Chicken

Time P2D

Yield 10 serving(s)

Number Of Ingredients 6

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Ingredients

5 lbs chicken legs with thigh
2 cups soy sauce
5 lemons, juice of
1 bunch green onion, chopped
1 1/2 teaspoons crushed garlic
hot sauce, to taste

Steps:

Mix all ingredients but chicken.
Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
Refrigerate over night or longer.
Remove chicken, discarding the marinade.
Grill until about half done.
Dip each piece into the reserved marinade and finish cooking.

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