GUAJILLO CHILE MARINADE
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers.
Provided by cervantesbrandi
Categories Pork
Time 7m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
- Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
- Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.
Nutrition Facts : Calories 106.9, Fat 2.2, SaturatedFat 0.2, Sodium 13976, Carbohydrate 21.2, Fiber 4.4, Sugar 3.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #beef #pork #poultry #mexican #easy #marinades-and-rubs #dietary #spicy #gluten-free #egg-free #free-of-something #meat #taste-mood #3-steps-or-less
You'll also love