GUACAMOLE WITH ROASTED TOMATILLOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Guacamole with Roasted Tomatillos image

Categories     Condiment/Spread     Broil     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Cinco de Mayo     Buffet     Lime     Avocado     Hot Pepper     Healthy     Vegan     Tomatillo     Cilantro     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 6

12 medium tomatillos (about 1 1/4 pounds), husked, rinsed
1/2 cup finely chopped white onion
1/2 cup finely chopped fresh cilantro
4 serrano chiles, seeded, minced (about 2 tablespoons)
2 tablespoons fresh lime juice
2 pounds avocados (about 3 large), peeled, pitted, coarsely chopped

Steps:

  • Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
  • Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking sheet to onion mixture. Using fork, mash coarsely. Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain. Season guacamole to taste with salt. (Can be made 4 hours ahead. Cover and chill.)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Banana Chip Bars_image Banana Chip Bars

Upside Down Fettucine Bake_image Upside Down Fettucine Bake

Melon with Ruby Port_image Melon with Ruby Port

Legal Seafood Style Scallops_image Legal Seafood Style Scallops

Saltine Toffee Bark_image Saltine Toffee Bark

Traditional Frittata_image Traditional Frittata

Lay's Crispy Chicken Tenders_image Lay's Crispy Chicken Tenders

Raspberry, Rhubarb and Pear Pies_image Raspberry, Rhubarb and Pear Pies

Cheese and Bacon Mini Muffins_image Cheese and Bacon Mini Muffins

PORK BIFANA (LISBON STYLE)_image PORK BIFANA (LISBON STYLE)

Cabbage With Noodles and Poppy Seed_image Cabbage With Noodles and Poppy Seed

Spring Tofu Soup_image Spring Tofu Soup

Cantonese Corn Soup_image Cantonese Corn Soup

Saskatoon Berry Oat Muffins_image Saskatoon Berry Oat Muffins

Blackberry Crumble_image Blackberry Crumble

Salt and Pepper Shrimp_image Salt and Pepper Shrimp

Pie Crust with Vodka (Christopher Kimball)_image Pie Crust with Vodka (Christopher Kimball)

Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread_image Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread

Chunky Chicken Chili_image Chunky Chicken Chili

Herb and Pomegranate Pull-Apart Bread_image Herb and Pomegranate Pull Apart Bread